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Whole Wheat Crackers

WholeFood.Chef's picture
Ingredients
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Rice flour 1⁄2 Cup (8 tbs)
  Sea salt 1⁄4 Teaspoon
  Unrefined oil 2 Tablespoon
  Water 4 Tablespoon
Directions

Mix the flour and the salt.
Add the oil and rub in well by hand.
Add enough water to make a kneadable dough.
Knead 5 minutes.
Roll out the dough to desired thickness and cut into shapes.
Place on an oiled cookie sheet.
Bake 10 to 12 minutes at 325°.
Crackers can also be deep fried in oil.
For added crispness, try the rice flour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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