|Butter||1⁄2 Cup (8 tbs), softened|
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Chives||1 Tablespoon, chopped|
Cream butter and cheese until smooth.
Combine flour, salt, and chives; add to creamed mixture, blending well.
Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Flatten each ball to '1/8-inch thickness with the bottom of a glass dipped in flour.
Prick top with a fork.
Bake at 350Â° for 12 to 15 minutes; let cool on a wire rack.
Store in a tightly covered container.
Calories 593 Calories from Fat 365
% Daily Value*
Total Fat 41 g63.5%
Saturated Fat 24.5 g122.6%
Trans Fat 0 g
Cholesterol 110.5 mg36.8%
Sodium 626.4 mg26.1%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.4 g5.4%
Sugars 0.2 g
Protein 19 g38.4%
Vitamin A 29.3% Vitamin C 3.6%
Calcium 41.7% Iron 12.5%
*Based on a 2000 Calorie diet