You are here

Cheddar Crackers

Anonymous's picture
Anonymous (not verified)
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Chives 1 Tablespoon, chopped
Directions

Cream butter and cheese until smooth.
Combine flour, salt, and chives; add to creamed mixture, blending well.
Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Flatten each ball to '1/8-inch thickness with the bottom of a glass dipped in flour.
Prick top with a fork.
Bake at 350° for 12 to 15 minutes; let cool on a wire rack.
Store in a tightly covered container.

Recipe Summary

Cuisine: 
American
Servings: 
4

Rate It

Your rating: None
4.10278
Average: 4.1 (18 votes)