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Cheddar Crackers

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Anonymous (not verified)
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Chives 1 Tablespoon, chopped
Directions

Cream butter and cheese until smooth.
Combine flour, salt, and chives; add to creamed mixture, blending well.
Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
Flatten each ball to '1/8-inch thickness with the bottom of a glass dipped in flour.
Prick top with a fork.
Bake at 350° for 12 to 15 minutes; let cool on a wire rack.
Store in a tightly covered container.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 593 Calories from Fat 365

% Daily Value*

Total Fat 41 g63.5%

Saturated Fat 24.5 g122.6%

Trans Fat 0 g

Cholesterol 110.5 mg36.8%

Sodium 626.4 mg26.1%

Total Carbohydrates 38 g12.6%

Dietary Fiber 1.4 g5.4%

Sugars 0.2 g

Protein 19 g38.4%

Vitamin A 29.3% Vitamin C 3.6%

Calcium 41.7% Iron 12.5%

*Based on a 2000 Calorie diet

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Cheddar Crackers Recipe