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Chicken Crackers For A Low Carb Diet

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Ingredients
  Almond flour 1⁄2 Cup (8 tbs)
  Coconut flour 1⁄4 Cup (4 tbs)
  Chia seeds 1 Tablespoon, ground
  Garlic powder 1⁄4 Teaspoon
  Dried parsley 1⁄4 Teaspoon
  Chicken bouillon 1 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Egg 1
  Coconut oil 1 Tablespoon
  Water 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 325 degrees.
2. line a cookie sheet with parchment.
3. In a large bowl combine the almond flour, coconut flour, chia seeds, garlic powder, parsley, chicken bouillon and Parmesan cheese.
4. In a separate bowl, beat one egg, and mix in the coconut oil. Combine with the dry ingredients.
5. Add enough water to allow dough ball to hold together.

MAKING
6. Place dough ball on a cookie sheet, cover with plastic wrap, and roll out to roughly 1/4-inch or less thickness.
7. Cut the roll into pieces. Pierce with fork. Place the roll over parchment lined cookie sheet.
8. Bake for 25 minutes.

SERVING
9. Serve chicken crackers with fruit juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Massachusetts
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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