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Gluten-Free Sesame Crackers

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Ingredients
  Almond flour 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Sesame seeds 1⁄2 Cup (8 tbs)
  Egg 1 Large
  Grapeseed oil 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees.
2. In a large bowl combine – almond flour, sea salt and sesame seeds.
3. In a medium bowl whisk egg and grapeseed oil.
4. Pour the egg mixture into flour mixture and make a dough.
5. Line a cookie sheet with parchment and set aside.

MAKING

6. Place the dough over parchment sheet.
7. Place another parchment sheet on top.
8. Roll out the dough flat and thin with a rolling pin.
9. Cut into two inches square.
10. Place it in the oven and bake for 15 minutes.
11. Take the crackers out and let it cool.

SERVING
12. Serve with your favourite dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Dish: 
Cracker
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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