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Simple Oat Cake

LavanyaChukkala's picture
Ingredients
  Oat meal 1 Cup (16 tbs)
  Low fat butter 1 Tablespoon
  Water 5 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1 Pinch
  Honey 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 150 degrees centigrade.

MAKING
2. In a pan bring 5 tbsp water and butter to boil together.
3. In a mixing bowl mix the remaining ingredients with a wooden spoon.
4. Dig a hole in the middle and add the melted butter slowly little by little to make it into a smooth ball.
5. Sprinkle flour on a wooden cutting board and knead the prepared oat ball.
6. Take a large baking tray and line it with parchment paper.
7. Sprinkle oatmeal on top of it and press it slowly until it is a firm thin layer using a rolling pin if required.
8. Using a knife divide the rolled oats into 8 equal portions.
9. Bake in the oven for about 15 minutes.

SERVING
10. Spread over with honey and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cracker
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 501 Calories from Fat 56

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1625.1 mg67.7%

Total Carbohydrates 90 g30.1%

Dietary Fiber 6 g24.1%

Sugars 24.6 g

Protein 12 g24%

Vitamin A Vitamin C 0.25%

Calcium 89.5% Iron 265.3%

*Based on a 2000 Calorie diet

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