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Fancy Graham Cracker Dessert

Totallyamerican's picture
Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this fancy graham cracker dessert recipe and you would be amazed at what all this delicious ingredient can be converted into
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Butter 1 Cup (16 tbs)
  Egg whites 4
  Cream of tartar 1⁄2 Teaspoon
  Salt 1 Pinch
  Sugar 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Powdered sugar 2 Teaspoon
  Coconut 1 Can (10 oz)
  Canned crushed pineapple 8 Ounce
Directions

Mix cracker crumbs and butter; pat into 9 x 13-inch pan.
Beat egg whites until frothy; add cream of tar- tar and salt.
Add sugar to egg whites gradually, beat- ing until stiff peaks form.
Spread over crumb mix- ture.
Bake at 300 degrees for 30 minutes; cool.
Whip cream, adding powdered sugar.
Add half the coconut and pineapple.
Spread over meringue mixture; top with remaining coconut.
Refrigerate for 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
9

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