Graham Cracker Pudding
|Melted butter||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Graham crackers||2 Cup (32 tbs), crushed|
|Sugar||7⁄8 Cup (14 tbs)|
|Eggs||3 , separated|
|Milk||2 Cup (32 tbs)|
In a bowl mix butter, brown sugar, cinnamon and cracker crumbs.
Line 8 x 9-inch pan with half the mixture.
Mix flour with 1/2 cup sugar; add egg yolks and milk, stirring well.
Pour into double boiler; cook until thickened.
Add vanilla just before removing from stove.
Spread egg mixture over crumbs.
Beat egg whites until stiff peaks form; add remaining sugar and pinch of salt gradually while beating.
Pour over custard, sprinkling remaining crumbs on top.
Bake at 325 degrees for 30 minutes.
Serve with whipped cream.
Serving size: Complete recipe
Calories 4464 Calories from Fat 1421
% Daily Value*
Total Fat 163 g251.4%
Saturated Fat 76.3 g381.3%
Trans Fat 0 g
Cholesterol 911.9 mg304%
Sodium 3565.1 mg148.5%
Total Carbohydrates 696 g231.9%
Dietary Fiber 18.8 g75%
Sugars 408.9 g
Protein 68 g136.4%
Vitamin A 78.1% Vitamin C 0.32%
Calcium 98% Iron 111.3%
*Based on a 2000 Calorie diet