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Graham Cracker Pudding

Totallyamerican's picture
Ingredients
  Melted butter 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Graham crackers 2 Cup (32 tbs), crushed
  Flour 2 Tablespoon
  Sugar 7⁄8 Cup (14 tbs)
  Eggs 3 , separated
  Milk 2 Cup (32 tbs)
  Vanilla 1 Tablespoon
Directions

In a bowl mix butter, brown sugar, cinnamon and cracker crumbs.
Line 8 x 9-inch pan with half the mixture.
Mix flour with 1/2 cup sugar; add egg yolks and milk, stirring well.
Pour into double boiler; cook until thickened.
Add vanilla just before removing from stove.
Spread egg mixture over crumbs.
Beat egg whites until stiff peaks form; add remaining sugar and pinch of salt gradually while beating.
Pour over custard, sprinkling remaining crumbs on top.
Bake at 325 degrees for 30 minutes.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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