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Cracker Dumplings

Ingredients
  White bread slice 3
  Milk 1 Cup (16 tbs)
  Saltine crackers 1⁄2 Pound, rolled
  Garlic salt 1⁄4 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Eggs 3
  Butter 1 Tablespoon
  Flour 1 Cup (16 tbs)
Directions

Tear bread into small pieces.
Soak bread in milk; add cracker crumbs, salts, eggs and butter.
Blend until mixture will hold shape.
Form into six or eight cylin- ders 1 inch in diameter.
Roll in flour until lightly coated.
Drop into boiling salted water; cook, cov- ered, for 20 minutes.
Drain well.
Garnish with pars- ley flakes.
Serve with pork, veal or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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