You are here

Cracker Dumplings

Ingredients
  White bread slice 3
  Milk 1 Cup (16 tbs)
  Saltine crackers 1⁄2 Pound, rolled
  Garlic salt 1⁄4 Teaspoon
  Onion salt 1⁄4 Teaspoon
  Eggs 3
  Butter 1 Tablespoon
  Flour 1 Cup (16 tbs)
Directions

Tear bread into small pieces.
Soak bread in milk; add cracker crumbs, salts, eggs and butter.
Blend until mixture will hold shape.
Form into six or eight cylin- ders 1 inch in diameter.
Roll in flour until lightly coated.
Drop into boiling salted water; cook, cov- ered, for 20 minutes.
Drain well.
Garnish with pars- ley flakes.
Serve with pork, veal or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
3.822725
Average: 3.8 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2016 Calories from Fat 494

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 16.8 g83.8%

Trans Fat 0 g

Cholesterol 689.3 mg229.8%

Sodium 4407.6 mg183.6%

Total Carbohydrates 291 g97.1%

Dietary Fiber 4.7 g18.8%

Sugars 13.4 g

Protein 81 g161.9%

Vitamin A 26.7% Vitamin C

Calcium 35.7% Iron 123.5%

*Based on a 2000 Calorie diet

0 Comments

Cracker Dumplings Recipe