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Graham Cracker Crumb Crust

Blender.Splendor's picture
Ingredients
  Graham crackers 18 , quartered
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Sugar 3 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350F.

MAKING
2) Into the blender, add in 1/4 cup of graham crackers at a time.
3) Using the Puree blade, blend the crackers for about 15 seconds till they turn into fine crumbs.
4) Transfer the crumbs to a bowl. Repeat the same with the remaining crackers.
5) Into the bowl of cracker crumbs, add in butter or margarine and sugar. Mix well.
6) Take a 9-inch pie plate and pack the cracker crumbs into the sides and bottom of the plate.
7) Bake the crust for about 5 minutes.
8) Chill before spooning in with the filling.

SERVING
9) Serve the Graham Cracker Crumb Crust filled with a dessert filling of your choice, topped with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
6

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