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Oatmeal Crackers

Trusted.Chef's picture
Ingredients
  Potato water 1 Cup (16 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Sea kelp 1 Teaspoon
  Quick cooking oatmeal 4 Cup (64 tbs)
Directions

GETTING READY
1.Combine potato water, cooking oil, sea kelp and oatmeal to make a firm dough.
2.Refrigerate the dough for some time.
3.Preheat the oven at 350 degrees.

MAKING
4.On a lightly flored board, roll the dough.
5.Add a sprinkling of caraway seeds and roll.
6.Take a greased cookie sheet, Add the roll on it and using a fork cut squares pices of it.
7.Poke using fork twine and bake the pastry for 20 minutes.

SERVING
8.Serve crackers with tea or with your favorite dip as a snack or appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.15
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2807 Calories from Fat 1304

% Daily Value*

Total Fat 150 g230.1%

Saturated Fat 22.1 g110.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.7 mg0.5%

Total Carbohydrates 337 g112.2%

Dietary Fiber 48.1 g192.4%

Sugars 0 g

Protein 72 g144.3%

Vitamin A 0.1% Vitamin C 0.25%

Calcium 24.9% Iron 67.5%

*Based on a 2000 Calorie diet

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Oatmeal Crackers Recipe