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Herb Cracker Snacks

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Ingredients
  Oyster crackers 10 Ounce (1 Package)
  Dry cultured buttermilk blend 1 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Instant minced onion 2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Oil 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1) Heat oven to 300°F.

MAKING
2) In a large bowl, place oyster crackers.
3) In small bowl, combine all remaining ingredients.
4) Mix them well.
5) Drizzle oil mixture over crackers;
6) Toss the crackers gently to coat with oil.
7) In ungreased 15x10x1-inch baking pan spread the mixture evenly.
8) Bake at 300°F for 14 to 16 minutes or until lightly toasted, stirring occasionally.
9) Let the snack mix cool completely.
10) In a tightly covered container store the snack mix until used.

SERVING
11) Serve the snack mix at teatime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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