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Corn Crispy Crackers

Trusted.Chef's picture
Ingredients
  Stone ground corn meal 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Kelp 1⁄2 Teaspoon
  Boiling water 7⁄8 Cup (14 tbs)
Directions

GETTING READY
Preheat the oven to 400 degrees.

MAKING
Combine corn meal with oil, kelp and boiling weach.
Make small balls using 1 tablespoon mixture for each.
Take a greased baking sheet and Add the balls on it by pressing to make it with 3 inch diameter.
Bake the crackers for 30 minutes.

SERVING
Serve with tea or with your favorite dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 956 Calories from Fat 207

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91.1 mg3.8%

Total Carbohydrates 172 g57.4%

Dietary Fiber 15 g59.9%

Sugars 0 g

Protein 15 g30%

Vitamin A 0.1% Vitamin C 0.13%

Calcium 1.1% Iron 41.9%

*Based on a 2000 Calorie diet

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Corn Crispy Crackers Recipe