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Corn Crispy Crackers

Trusted.Chef's picture
Ingredients
  Stone ground corn meal 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Kelp 1⁄2 Teaspoon
  Boiling water 7⁄8 Cup (14 tbs)
Directions

GETTING READY
Preheat the oven to 400 degrees.

MAKING
Combine corn meal with oil, kelp and boiling weach.
Make small balls using 1 tablespoon mixture for each.
Take a greased baking sheet and Add the balls on it by pressing to make it with 3 inch diameter.
Bake the crackers for 30 minutes.

SERVING
Serve with tea or with your favorite dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (12 votes)