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Spiced Graham Cracker Crust

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Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs) (About 20 Squares)
  Butter/Margarine 1⁄4 Cup (4 tbs), soft or melted
  Sugar 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄8 Teaspoon
Directions

MAKING
1. In 9 or 10-inch pie plate mix combining all ingredients thoroughly with fingers.
2. Alternately if a fork or pastry blender is used, mix in a bowl and transfer to pie plate.
3. Press crumbs evenly over bottom and around sides of pie plate.
4. Bake in 350°f oven 8 minutes.
5. Let it cool for about 20-30 minutes.

SERVING
6. Serve the Spiced Graham Cracker Crust after freezing in case making an ice cream pie or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 431

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 187 mg7.8%

Total Carbohydrates 75 g25%

Dietary Fiber 0.13 g0.52%

Sugars 57.8 g

Protein 2 g4.8%

Vitamin A 28.1% Vitamin C 0.03%

Calcium 1.5% Iron 0.2%

*Based on a 2000 Calorie diet

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Spiced Graham Cracker Crust Recipe