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Cracker Stuffing

American.Gourmet's picture
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Coarsely crushed saltine crackers 2 Cup (32 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Egg 1 , slightly beaten
  Snipped parsley 1 Tablespoon
  Dried sage leaves 1 Teaspoon, crushed
  Dried thyme leaves 1⁄4 Teaspoon, crushed
  Salt 1⁄2 Teaspoon

1) Cook the celery and onion in butter in a medium skillet, till the vegetables are tender but not brown.
2) Use milk to moisten the crackers.
3) Mix together the crackers, onion mixture, egg, parsley, dried thyme, dried sage, salt and a dash of pepper.

4) Use the stuffing as required. The recipe makes enough stuffing for one 3 to 4 pound chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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