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Graham Cracker Flips

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Ingredients
  Graham crackers 1⁄2 Cup (8 tbs), finely rolled (Honey Maid About 7 Crackers)
  Pancake mix 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Vegetable oil 1 Tablespoon
  Butter/Margarine 1 Teaspoon (To Grease Pan)
  Honey/Maple syrup 1 Tablespoon (For Serving)
Directions

MAKING
1. To make the batter, in large bowl combine cracker crumbs and pancake mix
2. Mix thoroughly with a wooden spoon.
3. Add the milk, egg and oil and beat a smooth batter is formed.

FINALIZING
4. Heat a griddle or large, flat frying pan and lightly grease with oil or butter.
5. Use a 1/4 cup measuring cup or spoon to pour the batter, in batches, on hot griddle, leaving 2 inches between each
6. Flatten each with the back of the spoon to a 5-inch pancake.
7. Fry pancakes for 3-4 minutes on each side until golden brown and crispy.
8. Stack onto a plate
9. Repeat with remaining batter.

SERVING
10. Serve the pancakes hot with honey or syrup if you like.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Browned
Interest: 
Kids, Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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