You are here

Scalloped Corn With Cracker Topping

Ingredients
  Canned cream style corn 15 1⁄2 Ounce
  Egg 1
  Salt 1 Pinch
  Pepper 1 Pinch
  Cracker crumbs 8 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter 4 Tablespoon
Directions

MAKING
1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs.
2)Take a 2-quart casserole and put the mixture in it.
3)Add milk and spread the cracker crumbs over it. Dot with butter.
4)Bake at 350 degrees for 1 hour.

SERVING
5)Serve the scalloped corn with crack topping immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
3.845835
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 163

% Daily Value*

Total Fat 18 g28%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 90.8 mg30.3%

Sodium 650.7 mg27.1%

Total Carbohydrates 44 g14.8%

Dietary Fiber 3 g11.9%

Sugars 11.6 g

Protein 7 g14.2%

Vitamin A 11.5% Vitamin C 8.4%

Calcium 7.7% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Scalloped Corn With Cracker Topping Recipe