You are here

Scalloped Corn With Cracker Topping

Ingredients
  Canned cream style corn 15 1⁄2 Ounce
  Egg 1
  Salt 1 Pinch
  Pepper 1 Pinch
  Cracker crumbs 8 Tablespoon
  Milk 1 Cup (16 tbs)
  Butter 4 Tablespoon
Directions

MAKING
1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs.
2)Take a 2-quart casserole and put the mixture in it.
3)Add milk and spread the cracker crumbs over it. Dot with butter.
4)Bake at 350 degrees for 1 hour.

SERVING
5)Serve the scalloped corn with crack topping immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
3.845835
Average: 3.8 (12 votes)