Graham Cracker Crust
|Graham cracker crumbs||2⁄3 Cup (10.67 tbs)|
|Diet margarine||2 Tablespoon|
1.Preheat the oven to 425 degrees.
2.Gently mix graham cracker crumbs and diet margarine.
3.Take an 8 or 9 inch non stick pie pan; put the mixture on its base and press it hard.
4.Bake for 6- 8 minutes until brown.
5.Allow the crust to cool prior to filling.
6.Fill and serve the pie as desired.
Serving size: Complete recipe
Calories 245 Calories from Fat 202
% Daily Value*
Total Fat 22 g34.3%
Saturated Fat 5.4 g27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200.3 mg8.3%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0 g
Sugars 3.4 g
Protein 1 g2.9%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet