Graham Cracker Crust
|Graham crackers||1 1⁄4 Cup (20 tbs), crushed|
|Milk free margarine||6 Tablespoon, melted|
1) Preheat the oven to 375°F.
2) In a large bowl, combine the sugar and graham cracker crumbs together.
3) Stir with the melted margarine, blend well.
4) In a 9-inch pie pan, press the mixture firmly on the bottom and sides.
5) Bake in the preheated oven for about 6 minutes or chill in the refrigerator for 45 to 60 minutes
6) Use the crust for making a 9-inch pie.