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Graham Cracker Crust

Chef.Reff's picture
Ingredients
  Graham crackers 1 1⁄4 Cup (20 tbs), crushed
  Sugar 3 Tablespoon
  Milk free margarine 6 Tablespoon, melted
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a large bowl, combine the sugar and graham cracker crumbs together.
3) Stir with the melted margarine, blend well.
4) In a 9-inch pie pan, press the mixture firmly on the bottom and sides.
5) Bake in the preheated oven for about 6 minutes or chill in the refrigerator for 45 to 60 minutes

SERVING
6) Use the crust for making a 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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