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Graham Cracker Crust

Chef.Reff's picture
Ingredients
  Graham crackers 1 1⁄4 Cup (20 tbs), crushed
  Sugar 3 Tablespoon
  Milk free margarine 6 Tablespoon, melted
Directions

GETTING READY
1) Preheat the oven to 375°F.

MAKING
2) In a large bowl, combine the sugar and graham cracker crumbs together.
3) Stir with the melted margarine, blend well.
4) In a 9-inch pie pan, press the mixture firmly on the bottom and sides.
5) Bake in the preheated oven for about 6 minutes or chill in the refrigerator for 45 to 60 minutes

SERVING
6) Use the crust for making a 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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4.166665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1538 Calories from Fat 789

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 20.8 g104.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1072.1 mg44.7%

Total Carbohydrates 180 g60.1%

Dietary Fiber 5.6 g22.6%

Sugars 84.5 g

Protein 11 g22.6%

Vitamin A Vitamin C

Calcium 11.3% Iron 31.4%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe