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Salted Crackers

italiantazman's picture
  Whole wheat flour 1 Cup (16 tbs)
  White flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Sesame seeds 1 Tablespoon
  Olive oil 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)

1. Preheat oven to 450 degrees Fahrenheit.
2. Grease cookie tray with olive oil or line with parchment paper.

3. Add I cup of whole wheat flour, 1 cup of white flour, 1 ½ teaspoon baking powder, 1 teaspoon salt, 1 tablespoon sesame seeds and 3 tablespoons of olive oil and stir with a fork.
4. Add ½ cup of water to the mix and knead.
5. Let the kneaded mix sit for 15 minutes.
6. After 15 minutes, roll out the dough into a thin sheet.
7. Place the rolled out sheet into the greased cookie tray and place in oven for 4 minutes.
8. After 4 minutes, flip the rolled dough to the other side and put back in the oven for 4 minutes.
9. Remove from oven and cut into desired shape.

10. Serve as a snack with tea, coffee or milk.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
The video has a very simple recipe perfect for kids to make when accompanied with adults. Watch the video and involve your kids in making the crackers that they can munch on later on.

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