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Whole Wheat Crackers

Country.Chef's picture
Ingredients
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Sea salt 1 Teaspoon
  Oil 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄3 Cup (5.33 tbs)
  Lecithin 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 325ยบ F before baking.

MAKING
2) Take a measuring cup; put lecithin in it and fill with oil to 1/3 cup mark, mixing well with a fork.
3) Mix in oil and lecithin mixture to flour and salt with fork.
4) Pour in cold water to make a dough.
5) On a lightly floured board, roll out the dough and cut with round cookie cutter.
6) Perforate this with a fork and place on an oiled cookie sheet.
7) Bake for about 15 minutes in the preheated oven until crisp and light brown.

SERVING
8) Separate into pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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