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Graham And Fig Wafers

Southern.Crockpot's picture
Ingredients
  Cream 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Graham flour 2 1⁄2 Cup (40 tbs)
  Figs/Dates 1⁄2 Pound
Directions

Sift together sugar, salt, and baking powder.
Add to cream.
Add graham flour.
Chill.
Roll half the dough on floured board.
Spread with chopped figs or dates.
Roll other half of dough and put on layer of fruit.
Roll top lightly.
Cut into strips with sharp knife.
Bake on greased baking sheets in a moderate 350-degrees oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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