You are here

Graham and Fig Wafers

Ingredients
  Cream 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Baking powder 2 Teaspoon
  Graham flour 2 1⁄2 Cup (40 tbs)
  Figs/Dates 1⁄2 Pound
Directions

Sift together sugar, salt, and baking powder.
Add to cream.
Add graham flour.
Chill.
Roll half the dough on floured board.
Spread with chopped figs or dates.
Roll other half of dough and put on layer of fruit.
Roll top lightly.
Cut into strips with sharp knife.
Bake on greased baking sheets in a moderate 350-degrees oven for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 121

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 1707.8 mg71.2%

Total Carbohydrates 509 g169.8%

Dietary Fiber 15 g60.1%

Sugars 164.5 g

Protein 42 g84.3%

Vitamin A 14.6% Vitamin C 7.6%

Calcium 135.4% Iron 91.5%

*Based on a 2000 Calorie diet

0 Comments

Graham And Fig Wafers Recipe