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Graham Cracker Crust

fast.cook's picture
Ingredients
  Graham 18
  Sugar 1⁄4 Cup (4 tbs)
  Butter 6 Tablespoon, melted
Directions

Place steel blade in work bowl; break crackers into bowl.
Add sugar.
Process till very finely crushed.
With machine running add melted butter through feed tube; process till well mixed.
Press mixture firmly and evenly onto bottom and sides of a 9-inch pie plate.
Chill 45 minutes or till firm.
Or, bake in 375° oven for 6 to 9 minutes or till edges are just brown; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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