Graham Cracker Crust
|Sugar||1⁄4 Cup (4 tbs)|
|Butter||6 Tablespoon, melted|
Place steel blade in work bowl; break crackers into bowl.
Process till very finely crushed.
With machine running add melted butter through feed tube; process till well mixed.
Press mixture firmly and evenly onto bottom and sides of a 9-inch pie plate.
Chill 45 minutes or till firm.
Or, bake in 375° oven for 6 to 9 minutes or till edges are just brown; cool.