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Graham Cracker Crust

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Ingredients
  Graham 18
  Sugar 1⁄4 Cup (4 tbs)
  Butter 6 Tablespoon, melted
Directions

Place steel blade in work bowl; break crackers into bowl.
Add sugar.
Process till very finely crushed.
With machine running add melted butter through feed tube; process till well mixed.
Press mixture firmly and evenly onto bottom and sides of a 9-inch pie plate.
Chill 45 minutes or till firm.
Or, bake in 375° oven for 6 to 9 minutes or till edges are just brown; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 842

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 50.2 g251.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1534.6 mg63.9%

Total Carbohydrates 243 g80.9%

Dietary Fiber 8 g32.1%

Sugars 106.2 g

Protein 17 g33.6%

Vitamin A 45% Vitamin C

Calcium 18.3% Iron 44.7%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe