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Graham Cracker Crust

Western.Chefs's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs) (About 20 Cracker Squares)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened to room temperature
  Sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350° F.
Blend crumbs, butter, and sugar in a bowl.
Spoon into a 9" pie pan and, using the back of a spoon, press firmly against bottom and sides (but not over rim).
Bake 8-10 minutes.
Cool before filling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
20 Minutes
Servings: 
4

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4.123335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 47.3 mg2%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0 g

Sugars 14.4 g

Protein 0.64 g1.3%

Vitamin A 9.4% Vitamin C

Calcium 0.5% Iron 0.03%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe