Graham Cracker Crust
28 Apr 2011
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs) (About 20 Cracker Squares)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), softened to room temperature|
|Sugar||1⁄4 Cup (4 tbs)|
Preheat oven to 350° F.
Blend crumbs, butter, and sugar in a bowl.
Spoon into a 9" pie pan and, using the back of a spoon, press firmly against bottom and sides (but not over rim).
Bake 8-10 minutes.
Cool before filling.
Restriction:Lacto Ovo Vegetarian
Preparation Time:20 Minutes
Graham Cracker Crust Recipe