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Raw And Vegan Cheese Nips

SpartaMomma's picture
Ingredients
  Cashew nut/Macadamia nut 1 Cup (16 tbs), soaked in water for 1 hour, drained well
  Orange bell pepper 1 Medium, chop
  Salt 1 Teaspoon
  Cayenne pepper 1 Teaspoon
Directions

GETTING READY
1. Soak the cashew for an hour in water, drain and keep them aside after an hour.

MAKING
2. In a vita mix, blend the chopped red pepper for 1 minute and then add the cashew, salt, cayenne pepper and blend for further 2 minutes.
3. Place the sauce into the dehydrator sheet and let it dehydrate at 110 degrees for 12 hours.

SERVING
4. Serve it as crackers along with you soup.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American, Snack
Cuisine: 
Cracker
Course: 
Vegan
Diet: 
Vegetarian
Preparation Time: 
130 Minutes
Servings: 
8
Cheese Nip Crackers...who doesn't love Cheese Nips?! These dehydrated crackers are raw and gluten free! Come give this recipe a try! Except for the bright orange color, these raw vegan cheese crackers look like processed cheezy- goldfishy type crackers and though they are fake-out crackers, they taste quite similar to the processed dairy-cheese version. Crunch, crunch, crunch your way to cheese-y raw vegan bliss.

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