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Chocolate Graham Drops

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Ingredients
  Graham cracker crumbs 2 Cup (32 tbs) (About 32 Crackers)
  Powdered sugar 17 Tablespoon
  Pecan pieces 1 Cup (16 tbs)
  Semi sweet chocolate chips 6 Ounce (1 Cup)
  Unsweetened cocoa powder 3 Tablespoon
  Butter 2 Tablespoon, melted
  Light corn syrup 2 Tablespoon
  Vanilla extract 2 Teaspoon
Directions

1. In a food processor, pulse together graham cracker crumbs, 1 cup powdered sugar, pecans, chocolate chips, and 2 tablespoons cocoa powder until nuts and chips are finely ground.
2. Add butter, com syrup, vanilla, and 1 1/2 teaspoons water. Pulse to blend well. Form into 1-inch balls.
3. In a shallow bowl, blend remaining 1 tablespoon each cocoa powder and powdered sugar. Roll balls in cocoa sugar to coat lightly. Refrigerate 30 minutes, until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy

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4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3187 Calories from Fat 1321

% Daily Value*

Total Fat 155 g238.3%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 713.3 mg29.7%

Total Carbohydrates 464 g154.8%

Dietary Fiber 25.9 g103.5%

Sugars 331.8 g

Protein 28 g55.1%

Vitamin A 16.3% Vitamin C 2.1%

Calcium 15% Iron 50.8%

*Based on a 2000 Calorie diet

Chocolate Graham Drops Recipe