You are here

Graham Cracker Cake

Budget.Gourmet's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Milk 1 Cup (16 tbs) (Scant)
  Graham crackers 23
  Baking powder 1 Teaspoon
  Broken walnuts 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Cream butter and sugar together.
Beat egg yolks until they are light and add to butter and sugar mixture.
Then add milk.
Roll or crumble crackers until fine.
Add baking powder, nuts and salt to cracker crumbs.
Now add this to first mixture.
Last add the well-beaten egg whites.
Bake in a moderate oven about 1/2 hour.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Interest: 
Healthy

Rate It

Your rating: None
4.11842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4042 Calories from Fat 1918

% Daily Value*

Total Fat 218 g335.4%

Saturated Fat 77.6 g388%

Trans Fat 0 g

Cholesterol 898.9 mg299.6%

Sodium 3624.6 mg151%

Total Carbohydrates 472 g157.3%

Dietary Fiber 21.9 g87.6%

Sugars 284.7 g

Protein 67 g134%

Vitamin A 75.5% Vitamin C

Calcium 101.5% Iron 97.6%

*Based on a 2000 Calorie diet

0 Comments

Graham Cracker Cake Recipe