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Graham Cracker Cake

Budget.Gourmet's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Milk 1 Cup (16 tbs) (Scant)
  Graham crackers 23
  Baking powder 1 Teaspoon
  Broken walnuts 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

Cream butter and sugar together.
Beat egg yolks until they are light and add to butter and sugar mixture.
Then add milk.
Roll or crumble crackers until fine.
Add baking powder, nuts and salt to cracker crumbs.
Now add this to first mixture.
Last add the well-beaten egg whites.
Bake in a moderate oven about 1/2 hour.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Interest: 
Healthy

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