Graham Cracker Crust
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||6 Tablespoon, melted|
Break 6 or 7 crackers into blender container; blend to make fine crumbs.
Set aside in bowl.
Repeat to make 1 1/4 cups crumbs.
Combine sugar and melted butter or margarine with crumbs.
Press firmly into 9-inch pie plate.
For baked crust: Bake at 375° till edges of crust are browned, about 6 to 8 minutes.
For unbaked crust: Chill 45 minutes.