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Graham Cracker Crust

Blender.Splendor's picture
Ingredients
  Graham crackers 16
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 6 Tablespoon, melted
Directions

Break 6 or 7 crackers into blender container; blend to make fine crumbs.
Set aside in bowl.
Repeat to make 1 1/4 cups crumbs.
Combine sugar and melted butter or margarine with crumbs.
Press firmly into 9-inch pie plate.
For baked crust: Bake at 375° till edges of crust are browned, about 6 to 8 minutes.
For unbaked crust: Chill 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.323685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 227.5 mg9.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.2 g4.8%

Sugars 16.7 g

Protein 3 g5%

Vitamin A 7.5% Vitamin C

Calcium 2.7% Iron 6.6%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe