Graham Cracker Crust
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||6 Tablespoon, melted|
Break 6 or 7 crackers into blender container; blend to make fine crumbs.
Set aside in bowl.
Repeat to make 1 1/4 cups crumbs.
Combine sugar and melted butter or margarine with crumbs.
Press firmly into 9-inch pie plate.
For baked crust: Bake at 375° till edges of crust are browned, about 6 to 8 minutes.
For unbaked crust: Chill 45 minutes.
Calories 294 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 8.3 g41.5%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 227.5 mg9.5%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.2 g4.8%
Sugars 16.7 g
Protein 3 g5%
Vitamin A 7.5% Vitamin C
Calcium 2.7% Iron 6.6%
*Based on a 2000 Calorie diet