You are here

Baked Graham Cracker Crumb Crust

Country.Chef's picture
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs) (11 Rectangular Graham Crackers)
  Butter/Margarine 4 Tablespoon, melted
  Sugar 1 Tablespoon
Directions

1. Preheat oven to 375°F.
2. In 9-inch pie plate, with fork, mix crumbs, melted butter, and sugar until crumbs are evenly moistened. Press mixture firmly onto bottom and against side of 9-inch pie plate, making small rim.
3. Bake 10 minutes; cool on wire rack. Fill.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.3625
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 451

% Daily Value*

Total Fat 51 g78.5%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 157.2 mg6.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0 g

Sugars 21.4 g

Protein 2 g4.2%

Vitamin A 30% Vitamin C

Calcium 1.5% Iron 0.08%

*Based on a 2000 Calorie diet

0 Comments

Baked Graham Cracker Crumb Crust Recipe