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Baked Graham Cracker Crumb Crust

Country.Chef's picture
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs) (11 Rectangular Graham Crackers)
  Butter/Margarine 4 Tablespoon, melted
  Sugar 1 Tablespoon
Directions

1. Preheat oven to 375°F.
2. In 9-inch pie plate, with fork, mix crumbs, melted butter, and sugar until crumbs are evenly moistened. Press mixture firmly onto bottom and against side of 9-inch pie plate, making small rim.
3. Bake 10 minutes; cool on wire rack. Fill.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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