Baked Graham Cracker Crumb Crust
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs) (11 Rectangular Graham Crackers)|
|Butter/Margarine||4 Tablespoon, melted|
1. Preheat oven to 375°F.
2. In 9-inch pie plate, with fork, mix crumbs, melted butter, and sugar until crumbs are evenly moistened. Press mixture firmly onto bottom and against side of 9-inch pie plate, making small rim.
3. Bake 10 minutes; cool on wire rack. Fill.