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Graham Cracker Upside Down Cake

Microwaverina's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Vanilla ice cream 1
  Butter 1⁄2 Cup (8 tbs)
  Eggs 3 Small
  Graham crackers 2 Cup (32 tbs), crushed (28 crackers approx)
  Baking powder 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

In large mixing bowl cream granulated sugar with 1/2 cup butter.
Add eggs, one at a time; mix well after each, beating a total of about 5 minutes.
Mix crumbs, baking powder, and 1/4 teaspoon salt.
Add to creamed mixture alternately with milk; set aside.
Combine brown sugar, flour, and cinnamon; cut in 2 tablespoons butter till crumbly.
Stir in nuts.
Spread half of the batter in greased 8 x1 1/2-inch round baking dish.
Sprinkle evenly with half of the sugar mixture.
Repeat with remaining batter and sugar mixture.
Micro-cook, uncovered, 10 minutes; give dish a quarter turn every 2 minutes.
Surface will appear moist.
Cool in dish.
To serve, invert on serving plate; cut into wedges.
Top with vanilla ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Sprinkling
Ingredient: 
Wheat
Interest: 
Healthy

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