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Cracker Pie

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Ingredients
  Egg whites 3
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Plain unsalted cracker 18 , crushed
  Vanilla extract 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Pineapple topping 1⁄4 Cup (4 tbs) (For Ice Cream)
Directions

Beat egg whites with salt until almost stiff.
Gradually add sugar and beat until stiff.
Fold in nuts, cracker crumbs, and vanilla.
Mix well and pour into well-buttered 9-inch pie pan.
Bake in preheated slow oven (325°F.) for about 35 minutes.
Cool.
Whip cream until stiff and fold in pineapple topping.
Spread on pie and chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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