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Home Made Graham Cracker Crust

Microwaverina's picture
Ingredients
  Butter/Margarine 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Fine graham cracker crumbs/Cereal crumbs 1 1⁄3 Cup (21.33 tbs)
  Granulated sugar/Packed brown sugar 2 Tablespoon
Directions

Melt butter in 9- or 10-in pie plate at High 45 to 60 seconds.
Stir in crumbs and sugar.
Reserve 2 tablespoons crumb mixture for garnish, if desired.
Press crumbs firmly and evenly against bottom and side of plate, using a smaller pie plate or custard cup.
Microwave at High 1 1/2 minutes, rotating 1/2 turn after 1 minute.
Cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.303335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9.6 g48.2%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 42.2 mg1.8%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0 g

Sugars 9.2 g

Protein 0.58 g1.2%

Vitamin A 9.4% Vitamin C

Calcium 0.5% Iron 0.03%

*Based on a 2000 Calorie diet

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Home Made Graham Cracker Crust Recipe