Home Made Graham Cracker Crust
|Butter/Margarine||5 Tablespoon (1/4 Cup Plus 1 Tablespoon)|
|Fine graham cracker crumbs/Cereal crumbs||1 1⁄3 Cup (21.33 tbs)|
|Granulated sugar/Packed brown sugar||2 Tablespoon|
Melt butter in 9- or 10-in pie plate at High 45 to 60 seconds.
Stir in crumbs and sugar.
Reserve 2 tablespoons crumb mixture for garnish, if desired.
Press crumbs firmly and evenly against bottom and side of plate, using a smaller pie plate or custard cup.
Microwave at High 1 1/2 minutes, rotating 1/2 turn after 1 minute.
Calories 193 Calories from Fat 140
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 9.6 g48.2%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 42.2 mg1.8%
Total Carbohydrates 13 g4.3%
Dietary Fiber 0 g
Sugars 9.2 g
Protein 0.58 g1.2%
Vitamin A 9.4% Vitamin C
Calcium 0.5% Iron 0.03%
*Based on a 2000 Calorie diet