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Home Made Graham Cracker Crust

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
Directions

1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in crumbs and sugar. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm. Turn quarter-turn halfway through cooking time. Cool. Fill with desired filling.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 425

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 156.8 mg6.5%

Total Carbohydrates 71 g23.5%

Dietary Fiber 0 g

Sugars 56.3 g

Protein 2 g4.1%

Vitamin A 28.1% Vitamin C

Calcium 1.4% Iron 0.09%

*Based on a 2000 Calorie diet

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Home Made Graham Cracker Crust Recipe