Home Made Graham Cracker Crust
|Butter||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
1. Place butter in 9-inch pie plate. Heat on Full Power for 45 seconds to 1 minute 15 seconds, or until melted.
2. Blend in crumbs and sugar. Press mixture firmly against bottom and sides of pie plate. Cook on Full Power for 1 to 2 1/2 minutes, or until firm. Turn quarter-turn halfway through cooking time. Cool. Fill with desired filling.