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Cracker Stuffing

Meat.Bible's picture
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Coarsely crushed saltine cracker crumbs 2 Cup (32 tbs) (Use About 44 Crackers)
  Milk 3⁄4 Cup (12 tbs)
  Slightly beaten egg 1
  Snipped parsley 1 Tablespoon
  Dried sage 1 Teaspoon, crushed
  Dried thyme 1⁄4 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash

In medium skillet, cook celery and onion in butter till tender but not brown.
Moisten crackers with milk: add onion mixture, egg, snipped parsley, dried sage, dried thyme, salt, and pepper.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 793 Calories from Fat 517

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 349.4 mg116.5%

Sodium 1598.6 mg66.6%

Total Carbohydrates 55 g18.5%

Dietary Fiber 9.2 g36.8%

Sugars 23.6 g

Protein 18 g35.5%

Vitamin A 79.4% Vitamin C 62.5%

Calcium 43.5% Iron 29.8%

*Based on a 2000 Calorie diet

Cracker Stuffing Recipe