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Cracker Stuffing

Meat.Bible's picture
Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 3⁄4 Cup (12 tbs), chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Coarsely crushed saltine cracker crumbs 2 Cup (32 tbs) (Use About 44 Crackers)
  Milk 3⁄4 Cup (12 tbs)
  Slightly beaten egg 1
  Snipped parsley 1 Tablespoon
  Dried sage 1 Teaspoon, crushed
  Dried thyme 1⁄4 Teaspoon, crushed
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

In medium skillet, cook celery and onion in butter till tender but not brown.
Moisten crackers with milk: add onion mixture, egg, snipped parsley, dried sage, dried thyme, salt, and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Dried

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