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Persimmon Graham Cracker Dessert

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Ingredients
  Graham cracker crumbs 2 Cup (32 tbs)
  Confectioners' sugar 1 Cup (16 tbs)
  Persimmon puree 1 Cup (16 tbs) (ripe)
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
  Large marshmallows 1⁄4 Pound, cut into quarters
Directions

Mix all together.
Cover and refrigerate overnight.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Preparation Time: 
5 Minutes

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4.4625
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1465 Calories from Fat 314

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 324.7 mg13.5%

Total Carbohydrates 280 g93.2%

Dietary Fiber 9.3 g37.2%

Sugars 217 g

Protein 11 g22.2%

Vitamin A 53.9% Vitamin C 21.7%

Calcium 6.2% Iron 9.5%

*Based on a 2000 Calorie diet

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Persimmon Graham Cracker Dessert Recipe