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Persimmon Graham Cracker Dessert

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Ingredients
  Graham cracker crumbs 2 Cup (32 tbs)
  Confectioners' sugar 1 Cup (16 tbs)
  Persimmon puree 1 Cup (16 tbs) (ripe)
  Walnuts 1⁄2 Cup (8 tbs), coarsely chopped
  Large marshmallows 1⁄4 Pound, cut into quarters
Directions

Mix all together.
Cover and refrigerate overnight.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Preparation Time: 
5 Minutes

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