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Graham Cracker Crust

Pie.Chef's picture
Ingredients
  Graham cracker squares 18
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 6 Tablespoon, melted
Directions

Place graham crackers in a plastic bag or between 2 sheets of plastic wrap or waxed paper.
Crush into fine crumbs; measure 1 1/4 cups crumbs. (Or, crush crackers into fine crumbs in blender.)
Place crumbs in medium mixing bowl; stir in sugar.
Stir melted butter or margarine into crumb mixture; toss to thoroughly combine.
Turn the crumb-butter mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto the bottom and sides to form a firm, even crust.
Chill about 1 hour or till firm. (or, bake in 375° oven for 6 to 9 minutes or till edges are brown. Cool on rack before filling.)

Recipe Summary

Cuisine: 
American
Method: 
Baked

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 842

% Daily Value*

Total Fat 97 g149.3%

Saturated Fat 50.2 g251.2%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1534.6 mg63.9%

Total Carbohydrates 243 g80.9%

Dietary Fiber 8 g32.1%

Sugars 106.2 g

Protein 17 g33.6%

Vitamin A 45% Vitamin C

Calcium 18.3% Iron 44.7%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe