Graham Cracker Crust
|Graham cracker squares||18|
|Sugar||1⁄4 Cup (4 tbs)|
|Butter/Margarine||6 Tablespoon, melted|
Place graham crackers in a plastic bag or between 2 sheets of plastic wrap or waxed paper.
Crush into fine crumbs; measure 1 1/4 cups crumbs. (Or, crush crackers into fine crumbs in blender.)
Place crumbs in medium mixing bowl; stir in sugar.
Stir melted butter or margarine into crumb mixture; toss to thoroughly combine.
Turn the crumb-butter mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto the bottom and sides to form a firm, even crust.
Chill about 1 hour or till firm. (or, bake in 375° oven for 6 to 9 minutes or till edges are brown. Cool on rack before filling.)