Ham And Cracker Round
|Ground cooked ham||1 1⁄2 Pound|
|Onion||1 Medium, peeled|
|Unsalted soda crackers||15|
|Water||1⁄4 Cup (4 tbs)|
|Marjoram||1⁄2 Teaspoon, crumbled|
|Pancake syrup||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|Glazed peaches||1 Cup (16 tbs)|
1. Put ham, onion and crackers through food chopper, using coarse blade. Mix with egg, water, marjoram and pepper in medium-size bowl.
2. Shape mixture into a round loaf in greased shallow baking pan; score top in crisscross pattern with knife.
3. Bake in moderate oven (350°) for 30 minutes; baste with mixture of pancake syrup and prepared mustard. Bake 30 minutes longer, or until richly browned.