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Sesame Crackers

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Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sesame seeds 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

In a medium bowl, combine whole-wheat flour and all-purpose flour, sesame seeds and salt.
Make a well in center; pour oil and water into well.
Stir into flour mixture until blended.
Preheat oven to 350°F (175°C).
Shape dough into a ball; roll out 1/8 inch thick on a lightly floured board.
Cut into 2" x 1" strips.
Arrange on an ungreased baking sheet.
Bake for 15 to 20 minutes in preheated oven until golden brown.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Sesame Seed

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