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Cracker Balls

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Ingredients
  White distilled vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Baking soda 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs) (sifted)
  Shortening 1⁄3 Cup (5.33 tbs)
Directions

In a small bowl, stir vinegar into milk; set aside 5 minutes.
Sift together flour, salt and baking soda into a medium bowl.
Cut in shortening with a pastry blender or fork until mixture resembles coarse meal.
Add milk to flour mixture.
Stir until flour is moistened.
Turn out dough onto a floured surface.
Knead until dough holds together and is smooth, about 3 minutes.
Preheat oven to 300F (150C).
Roll 1 teaspoon dough between hands to form a ball.
Put ball on an ungreased baking sheet.
Repeat with remaining dough.
Space balls 1 inch apart.
Bake until cracker balls just begin to brown.
Remove to a cooling rack.
Store completely cooled cracker balls in an airtight container

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 636

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 18.7 g93.3%

Trans Fat 9 g

Cholesterol 7.5 mg2.5%

Sodium 1346.4 mg56.1%

Total Carbohydrates 99 g33.1%

Dietary Fiber 3.4 g13.5%

Sugars 4.3 g

Protein 15 g30.7%

Vitamin A 1.5% Vitamin C

Calcium 10.5% Iron 32.7%

*Based on a 2000 Calorie diet

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Cracker Balls Recipe