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Cracker Balls

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  White distilled vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Baking soda 1⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs) (sifted)
  Shortening 1⁄3 Cup (5.33 tbs)

In a small bowl, stir vinegar into milk; set aside 5 minutes.
Sift together flour, salt and baking soda into a medium bowl.
Cut in shortening with a pastry blender or fork until mixture resembles coarse meal.
Add milk to flour mixture.
Stir until flour is moistened.
Turn out dough onto a floured surface.
Knead until dough holds together and is smooth, about 3 minutes.
Preheat oven to 300F (150C).
Roll 1 teaspoon dough between hands to form a ball.
Put ball on an ungreased baking sheet.
Repeat with remaining dough.
Space balls 1 inch apart.
Bake until cracker balls just begin to brown.
Remove to a cooling rack.
Store completely cooled cracker balls in an airtight container

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Cracker Balls Recipe