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Home Made Graham Cracker Crust

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Ingredients
  Graham crackers 1 1⁄2 Cup (24 tbs), crushed
  Sugar 3 Tablespoon
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
Directions

Crush graham crackers in a plastic bag, using a rolling pin.
Mix crumbs with sugar and melted margarine.
Press crumb mixture against bottom and sides of a 9-inch pie pan.
Bake in a preheated oven at 350° for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Butter

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