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Home Made Graham Cracker Crust

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Ingredients
  Graham crackers 1 1⁄2 Cup (24 tbs), crushed
  Sugar 3 Tablespoon
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
Directions

Crush graham crackers in a plastic bag, using a rolling pin.
Mix crumbs with sugar and melted margarine.
Press crumb mixture against bottom and sides of a 9-inch pie pan.
Bake in a preheated oven at 350° for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Butter

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 533

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 147.3 mg6.1%

Total Carbohydrates 62 g20.5%

Dietary Fiber 0.67 g2.7%

Sugars 49.6 g

Protein 1 g3%

Vitamin A 51.7% Vitamin C 0.12%

Calcium 1.6% Iron 3.7%

*Based on a 2000 Calorie diet

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Home Made Graham Cracker Crust Recipe