Home Made Graham Cracker Crust
19 Jul 2010
|Graham crackers||1 1⁄2 Cup (24 tbs), crushed|
|Margarine/Butter||1⁄3 Cup (5.33 tbs), melted|
Crush graham crackers in a plastic bag, using a rolling pin.
Mix crumbs with sugar and melted margarine.
Press crumb mixture against bottom and sides of a 9-inch pie pan.
Bake in a preheated oven at 350° for 10 minutes.
Home Made Graham Cracker Crust Recipe