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How To Make Chocolate Covered Saltine Crackers

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Chocolate covered saltine crackers are an addictive, sweet and salty treat.
Ingredients
  Saltine cracker 40 Small
  Butter 1 Cup (16 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Toffee bits 3⁄4 Cup (12 tbs) (1/2-3/4)
  Chopped nuts 3⁄4 Cup (12 tbs) (1/2-3/4)
  Candy sprinkles 2 Tablespoon (or as needed)
  Milk chocolate morsels 11 1⁄2 Ounce
Directions

GETTING READY
1.Preheat the oven to 375 degrees.
2.Take a cooking tray line it with a foil and lightly spray with some non stick cooking spray.
3.Place 40 saltine crackers on the sheet salty side up.

MAKING
4.In a saucepan melt butter and brown sugar . Bring it to a boil. Keep stirring constantly.
5.Remove from heat and pour this mixture over the crackers.
6.Bake this in the oven for about 5 to 6 minutes.
7.Remove from the oven and pour chocolate morsels on top of it.
8.As the morsels begin to melt use a knife to spread it evenly.
9.Sprinkle toffee bits ,chopped nuts and some colorful candy sprinkles on top.
10.Place it in the refrigerator to cool completely.

SERVING
11.Remove from foil and break it into pieces before serving and serve in your favorite treat bowl.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian
Dish: 
Cracker
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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