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Cinnamon Graham Crackers

Chef.at.Home's picture
Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Granulated sugar 3 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
Cream together brown sugar and shortening till light.
Beat in honey and vanilla till fluffy.
Add flour mixture alternately with milk to creamed mixture, beating well after each addition.
Chill dough several hours or overnight.
Divide chilled mixture into quarters.
On well-floured surface roll each quarter to 15x5-inch rectangle.
Cut rectangle crosswise into 6 small rectangles measuring 5x2 1/2 inches.
Place on ungreased baking sheet.
Mark a line across center of each small rectangle with tines of fork and score a pattern of holes on squares with fork tines.
Combine granulated sugar and ground cinnamon; sprinkle over crackers.
Bake at 350° for 13 to 15 minutes.
Remove from baking sheet immediately

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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