Cinnamon Graham Crackers
|Whole wheat flour||2 Cup (32 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Granulated sugar||3 Tablespoon|
|Ground cinnamon||1 Teaspoon|
Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
Cream together brown sugar and shortening till light.
Beat in honey and vanilla till fluffy.
Add flour mixture alternately with milk to creamed mixture, beating well after each addition.
Chill dough several hours or overnight.
Divide chilled mixture into quarters.
On well-floured surface roll each quarter to 15x5-inch rectangle.
Cut rectangle crosswise into 6 small rectangles measuring 5x2 1/2 inches.
Place on ungreased baking sheet.
Mark a line across center of each small rectangle with tines of fork and score a pattern of holes on squares with fork tines.
Combine granulated sugar and ground cinnamon; sprinkle over crackers.
Bake at 350° for 13 to 15 minutes.
Remove from baking sheet immediately