Homemade Graham Crackers
|Whole wheat flour||4 Cup (64 tbs)|
|Butter||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||1 Teaspoon|
|Egg||1 , lightly beaten|
|Hot water||1⁄2 Cup (8 tbs) (Approximately)|
|Unbleached white flour||5 Tablespoon|
1. Preheat the oven to 350 degrees.
2. Put the whole wheat flour in a bowl. Cut in the butter until the mixture is the consistency of coarse oatmeal. Add the sugar, baking soda, cream of tartar, egg, and enough hot water to make a dough that can be rolled like pastry.
3. Roll out the dough to 1/8- to 1/4-inch thickness on a floured pastry cloth or board (use unbleached flour for rolling). Cut into 3-inch squares. Place on an un-greased baking sheet and bake for 15 to 20 minutes, or until done. Cool on a wire rack.