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Homemade Graham Crackers

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  Whole wheat flour 4 Cup (64 tbs)
  Butter 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Egg 1 , lightly beaten
  Hot water 1⁄2 Cup (8 tbs) (Approximately)
  Unbleached white flour 5 Tablespoon

1. Preheat the oven to 350 degrees.
2. Put the whole wheat flour in a bowl. Cut in the butter until the mixture is the consistency of coarse oatmeal. Add the sugar, baking soda, cream of tartar, egg, and enough hot water to make a dough that can be rolled like pastry.
3. Roll out the dough to 1/8- to 1/4-inch thickness on a floured pastry cloth or board (use unbleached flour for rolling). Cut into 3-inch squares. Place on an un-greased baking sheet and bake for 15 to 20 minutes, or until done. Cool on a wire rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4483 Calories from Fat 1736

% Daily Value*

Total Fat 198 g304.5%

Saturated Fat 118.9 g594.6%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 1498.9 mg62.5%

Total Carbohydrates 638 g212.7%

Dietary Fiber 65.5 g261.9%

Sugars 202.9 g

Protein 87 g174.4%

Vitamin A 118.3% Vitamin C

Calcium 27.3% Iron 137.8%

*Based on a 2000 Calorie diet

Homemade Graham Crackers Recipe