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Apple Graham Cracker Cake

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Ingredients
  Butter 5 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Graham cracker crumbs 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Egg whites 3
  Apples 6 Cup (96 tbs), peeled
  Butter 3 Tablespoon, melted
  Sugar 2 Tablespoon
  Ground cinnamon 3⁄4 Teaspoon
Directions

Cream together butter and 1/2 c.sugar until light.
Add egg yolks; beat well.
Combine graham cracker crumbs, baking powder and salt; add alternately with milk and vanilla to other ingredients, stirring until well-blended.
Beat egg whites until stiff; fold into cake mixture.
Pour half of cake batter into greased 8" square baking dish.
Cover with a layer of apples.
Pour remainder of mixture over apples.
Arrange remaining apples on top of batter and cover with melted butter.
Sprinkle with combined 2 tblsp.sugar and cinnamon.
Bake in 350° oven for 45 minutes or until done

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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