You are here

Apple Graham Cracker Cake

admin's picture
Ingredients
  Butter 5 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Graham cracker crumbs 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 1⁄2 Teaspoon
  Egg whites 3
  Apples 6 Cup (96 tbs), peeled
  Butter 3 Tablespoon, melted
  Sugar 2 Tablespoon
  Ground cinnamon 3⁄4 Teaspoon
Directions

Cream together butter and 1/2 c.sugar until light.
Add egg yolks; beat well.
Combine graham cracker crumbs, baking powder and salt; add alternately with milk and vanilla to other ingredients, stirring until well-blended.
Beat egg whites until stiff; fold into cake mixture.
Pour half of cake batter into greased 8" square baking dish.
Cover with a layer of apples.
Pour remainder of mixture over apples.
Arrange remaining apples on top of batter and cover with melted butter.
Sprinkle with combined 2 tblsp.sugar and cinnamon.
Bake in 350° oven for 45 minutes or until done

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2701 Calories from Fat 1092

% Daily Value*

Total Fat 123 g189.4%

Saturated Fat 69.5 g347.6%

Trans Fat 0 g

Cholesterol 830.2 mg276.7%

Sodium 1897.7 mg79.1%

Total Carbohydrates 396 g132%

Dietary Fiber 36.6 g146.3%

Sugars 305.6 g

Protein 31 g61.6%

Vitamin A 92.2% Vitamin C 110.6%

Calcium 114.7% Iron 25.4%

*Based on a 2000 Calorie diet

0 Comments

Apple Graham Cracker Cake Recipe