Apple Graham Cracker Pudding
|Sugar||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
Crumble six graham crackers in the bottom of a greased 1 1/2 qt.
Cover with half of the apples; sprinkle with cinnamon and sugar.
Repeat this layer and pour milk over all.
Bake at 350 degrees, 30-40 minutes or until apples are tender.