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Apple Graham Cracker Pudding

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Ingredients
  Graham crackers 12
  Apples 8 Medium
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Milk 2 Cup (32 tbs)
Directions

Crumble six graham crackers in the bottom of a greased 1 1/2 qt.
casserole dish.
Cover with half of the apples; sprinkle with cinnamon and sugar.
Repeat this layer and pour milk over all.
Bake at 350 degrees, 30-40 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday

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