Healthy Graham Crust
|Reduced calorie light butter||2 Tablespoon|
|Apricot all fruit spread||2 Tablespoon|
|Fine graham cracker crumbs||3⁄4 Cup (12 tbs)|
|Grape nuts cereal||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1 Tablespoon|
Preheat oven to 375 degrees.
Spray a 9-inch pie plate with cooking spray.
In a small saucepan, heat the butter and fruit spread just until melted.
In a medium bowl, stir together the cracker crumbs, cereal, cinnamon and sugar.
Drizzle in the butter-fruit mixture.
Using a fork, stir until well mixed.
Transfer the crumb mixture to the prepared pie plate.
Using the back of a large spoon, press the crumb mixture firmly in the bottom and up the sides of the pie plate.
Bake for 5 to 7 minutes or until the edges are lightly browned.
Cool on a wire rack before filling.