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Healthy Graham Crust

Healthycooking's picture
Ingredients
  Reduced calorie light butter 2 Tablespoon
  Apricot all fruit spread 2 Tablespoon
  Fine graham cracker crumbs 3⁄4 Cup (12 tbs)
  Grape nuts cereal 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Brown sugar 1 Tablespoon
Directions

Preheat oven to 375 degrees.
Spray a 9-inch pie plate with cooking spray.
Set aside.
In a small saucepan, heat the butter and fruit spread just until melted.
In a medium bowl, stir together the cracker crumbs, cereal, cinnamon and sugar.
Drizzle in the butter-fruit mixture.
Using a fork, stir until well mixed.
Transfer the crumb mixture to the prepared pie plate.
Using the back of a large spoon, press the crumb mixture firmly in the bottom and up the sides of the pie plate.
Bake for 5 to 7 minutes or until the edges are lightly browned.
Cool on a wire rack before filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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