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Healthy Graham Crust

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  Reduced calorie light butter 2 Tablespoon
  Apricot all fruit spread 2 Tablespoon
  Fine graham cracker crumbs 3⁄4 Cup (12 tbs)
  Grape nuts cereal 1⁄3 Cup (5.33 tbs)
  Cinnamon 1 Teaspoon
  Brown sugar 1 Tablespoon

Preheat oven to 375 degrees.
Spray a 9-inch pie plate with cooking spray.
Set aside.
In a small saucepan, heat the butter and fruit spread just until melted.
In a medium bowl, stir together the cracker crumbs, cereal, cinnamon and sugar.
Drizzle in the butter-fruit mixture.
Using a fork, stir until well mixed.
Transfer the crumb mixture to the prepared pie plate.
Using the back of a large spoon, press the crumb mixture firmly in the bottom and up the sides of the pie plate.
Bake for 5 to 7 minutes or until the edges are lightly browned.
Cool on a wire rack before filling.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 354 Calories from Fat 131

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 132.3 mg5.5%

Total Carbohydrates 59 g19.7%

Dietary Fiber 3.7 g14.9%

Sugars 38.3 g

Protein 2 g4.4%

Vitamin A 5.5% Vitamin C 0.32%

Calcium 5% Iron 17.8%

*Based on a 2000 Calorie diet

Healthy Graham Crust Recipe