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Graham Cracker Crust

Ingredients
  Granulated sugar 1⁄4 Cup (4 tbs) (C & H)
  Graham cracker crumbs 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
Directions

Blend all ingredients and press firmly into 9-inch pie pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 840

% Daily Value*

Total Fat 95 g146.2%

Saturated Fat 57.8 g288.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 253.4 mg10.6%

Total Carbohydrates 83 g27.7%

Dietary Fiber 0 g

Sugars 60.2 g

Protein 3 g7%

Vitamin A 56.2% Vitamin C

Calcium 2.7% Iron 0.15%

*Based on a 2000 Calorie diet

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Graham Cracker Crust Recipe