Graham Cracker Goodies
|Graham crackers||14 1⁄2 Ounce (1 Box)|
|Butter/Margarine||1 Pound (4 Sticks)|
|Brown sugar||2 Cup (32 tbs), packed|
|Chopped pecans||1 Cup (16 tbs)|
Heat the brown sugar and butter together; bring to a boil for 2 minutes.
Remove from heat.
Add in pecans and stir.
Place graham crackers on foil covered cookie sheets.
Spoon 1 tablespoon of mixture on each cracker square.
Bake at 350° until mixture bubbles.
Remove and cool at room temperature.