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Easy Graham Cracker Crust

Ingredients
  Graham cracker crumbs 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
Directions

Combine graham cracker crumbs, sugar, and shortening.
Press into bottom and sides of 9-inch pie pan; chill in refrigerator for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 713 Calories from Fat 467

% Daily Value*

Total Fat 53 g81%

Saturated Fat 12.8 g64%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 92.4 mg3.9%

Total Carbohydrates 62 g20.8%

Dietary Fiber 0 g

Sugars 53.8 g

Protein 0.95 g1.9%

Vitamin A Vitamin C

Calcium 0.1% Iron 0.23%

*Based on a 2000 Calorie diet

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Easy Graham Cracker Crust Recipe