Easy Graham Cracker Crust
24 Mar 2010
|Graham cracker crumbs||3⁄4 Cup (12 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Shortening||1⁄4 Cup (4 tbs), melted|
Combine graham cracker crumbs, sugar, and shortening.
Press into bottom and sides of 9-inch pie pan; chill in refrigerator for 1 hour.
Easy Graham Cracker Crust Recipe