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Easy Graham Cracker Crust

The.french.connection's picture
Ingredients
  Graham cracker crumbs 3⁄4 Cup (12 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄4 Cup (4 tbs), melted
Directions

Combine graham cracker crumbs, sugar, and shortening.
Press into bottom and sides of 9-inch pie pan; chill in refrigerator for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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