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Baked Graham Cracker Crumb Crust

Western.Chefs's picture
Ingredients
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 4 Tablespoon, melted
  Sugar 3 Tablespoon
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 6 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
Directions

1. Preheat oven to 375°F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate.
3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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