You are here

Baked Graham Cracker Crumb Crust

Western.Chefs's picture
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Butter/Margarine 4 Tablespoon, melted
  Sugar 3 Tablespoon
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 6 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)

1. Preheat oven to 375°F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate.
3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 1122

% Daily Value*

Total Fat 127 g195.2%

Saturated Fat 77.1 g385.3%

Trans Fat 0 g

Cholesterol 322.5 mg107.5%

Sodium 347.9 mg14.5%

Total Carbohydrates 140 g46.8%

Dietary Fiber 0 g

Sugars 109 g

Protein 5 g9.5%

Vitamin A 75% Vitamin C

Calcium 3.7% Iron 0.22%

*Based on a 2000 Calorie diet

Baked Graham Cracker Crumb Crust Recipe