Baked Graham Cracker Crumb Crust
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Butter/Margarine||4 Tablespoon, melted|
|Graham cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||6 Tablespoon, melted|
|Sugar||1⁄4 Cup (4 tbs)|
1. Preheat oven to 375°F. If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping. With hand, press mixture onto bottom and up side of pie plate.
3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.
Serving size: Complete recipe
Calories 1687 Calories from Fat 1122
% Daily Value*
Total Fat 127 g195.2%
Saturated Fat 77.1 g385.3%
Trans Fat 0 g
Cholesterol 322.5 mg107.5%
Sodium 347.9 mg14.5%
Total Carbohydrates 140 g46.8%
Dietary Fiber 0 g
Sugars 109 g
Protein 5 g9.5%
Vitamin A 75% Vitamin C
Calcium 3.7% Iron 0.22%
*Based on a 2000 Calorie diet