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Graham Cracker Cake Torte

Diabetic.Foodie's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Granulated sugar 2 Teaspoon
  Granulated fructose 2 Teaspoon
  Cinnamon 1 Teaspoon
  Low calorie margarine 1⁄4 Cup (4 tbs), melted
  Sugar free white cake mix 8 Ounce
  Semi-sweet chocolate chips 1⁄3 Cup (5.33 tbs), melted
Directions

Mix graham cracker crumbs, walnuts, sugar replacement, fructose, and cinnamon in a bowl.
Pour melted margarine over the top of the mixture.
Toss to mix.
Press half of the mixture into the bottom of an 8 in. (20 cm) square pan.
Prepare cake mix as directed on package.
Pour half of the cake batter over the crumb mixture in the bottom of the pan.
Sprinkle with half of the remaining crumb mixture.
Pour remaining batter over crumbs in pan.
Sprinkle with remaining crumb mixture.
Bake at 350°F (175°C) for 25 to 30 minutes or until torte tests done.
While hot, drizzle with melted chocolate chips.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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